Bookkeeping and CFO/advisory are our core focus — hands-on, hospitality-minded financial management for restaurant, bar, and beverage brand owners (including breweries, distilleries, and wineries), delivered virtually, nationwide. We also provide individual and business tax preparation and tax strategy. Based in Indianapolis, IN.
Monthly reconciliation, clean books, and financial statements you can actually read — built around the food, beverage, and labor costs that drive a hospitality business.
Forecasting, cash flow strategy, and a financial sounding board for restaurant, bar, and beverage brand owners ready to grow with intention.
Individual and business tax returns, prepared carefully and reviewed with you — not just filed and forgotten.
Proactive planning throughout the year to legally reduce your tax burden, not just react to it every April.
I started Brooks & Co. Accounting to give everyday people and business owners real, hands-on accounting support — not a firm that prepares your return once a year and disappears. I know how complex this stuff can feel, so I focus on truly partnering with the business owners I work with, handling the financial complexity so they can spend their time on what matters most: growing what they've built.
Outside the office, I live in Westfield, IN with my wife and kids. I hold a Bachelor's and Master's degree in Accounting, and I'm currently finishing my CPA licensure.
Based in Indianapolis, but built to work with restaurant, bar, and beverage brand owners anywhere — everything happens virtually, so distance is never the holdup.
Tax strategy happens year-round, so there are fewer surprises and more opportunities to legally keep what you earn.
No account managers, no hand-offs. When you have a question, you're talking to the person doing the work.